ADVANCED.fst: Food Safety Training

Categories: Safety
Includes lifetime access

Course Overview

Overview

This
is a management-level food safety training program that focuses on the role of
food-service and food retail leaders in measuring risks, setting policies, and
training and supervising employees. Enhance your food and workplace safety
knowledge and reduce the liability of your business by learning about hazards,
storage, pest control, facility and equipment management, and more.


The information and recommendations in this course are based on the Canadian
Food Retail and Food Services Regulation and Code (FRFSRC), Health Canada and
the Canadian Food Inspection Agency.

 

Food
Safety BASICS.fst® is not a prerequisite for this course.

 

Learning
Objectives

Participants
will learn how to ensure employee and customer food-safety and help to reduce
the liability of their food-service business. Content includes:

 

·
Food Safety Essentials

·
Food Safety Hazards

·
Personal Hygiene

·
Thermometers

·
Purchasing & Receiving

·
Storing Food Safely

·
Keeping Food Safe During Preparation &
Service

·
Introducing the HACCP System

·
Prerequisite Programs

·
Adapting HACCP Principles to Your Organization

·
Facilities & Equipment

·
Cleaning & Sanitizing

·
Pest Management

·
Regulatory Agencies & Inspections

 

Food
safety experts are available to answer any questions on course content, and can
be reached with a click of the Ask the
Expert
feature throughout the course. Live
Chat
is also available for technical support or course content questions

 

Course
Format

This is a self-paced online course that is divided
into 14 modules.
Participants may leave and
resume the course at any time. The course includes
case
studies and practice exercises to facilitate the learning objectives.

Evaluation and
Certification

 

Each module
concludes with a test which participants must pass with 100% before they can
proceed to the next unit. Those who do not achieve 100% can review the module
content and re-try as necessary to complete the course.  Once all modules are complete, participants
must schedule a supervised/proctored in-class examination. A passing score of
75% is required to receive a Food Safety ADVANCED.fst® (FOODSAFE™ Level 1
Equivalent) certificate.

 

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